Christina holds a B.A in Psychology from Aristotle University of Thessaloniki, Greece,
and an M.A. and a Ph.D. in Clinical Psychology, Neuropsychology and Behavioral Neuroscience
from the Department of Psychology, Georgia State University (GSU) in Atlanta, USA.
Andriana is a graduate of the Department of Food and Dietology of the Technological
Institute of Thessaloniki, Greece
